CHOCOLATE COFFEE
We have selected the best coffee beans for our guests. These beans, grown at an altitude of more than 1,400 meters (4,592 feet), are brought to us from the northern part of Nicaragua.
High-Quality Coffee
In northern Nicaragua, the altitude and richness of the soil combined with the climate of the land come together to produce coffee beans that make coffee with a delicious flavor, unmistakable aroma, and excellent body that allows us to offer you the best cup of coffee around.
Guests also enjoy our traditional “Chocolate a la Taza”, accompanied with delicious homemade bread.
Our varied menu will offer you exquisite delicious breakfast options, lunches, or informal dinners while working or in good company. From our terrace, enjoy the breeze from the lake and the cheerful sounds of locals walking the streets. Enjoy a pleasant moment before going to sleep.
During afternoons or evenings, our refreshing cocktails are available to guests, including national treasures like the exquisite Flor de Caña rum and world-famous Nicaraguan tobacco.
If you are looking for desserts, you’ve come to the right place. Ask for our daily selection.
